World Journal of Environmental Biosciences
World Journal of Environmental Biosciences
2021 Volume 10 Issue 2

Herbal Solid Perfume: A Turkish Concept-Based Synthesis and Quality Valuation


, , , ,
  1. Institute of Pharmacy, Rashmi Saxena Pal, Ass, PSIT, Kanpur, Uttar Pradesh, India.
  2. Institute of Pharmacy, Pranay Wal, PSIT, Kanpur, Uttar Pradesh, India.
  3. Department of Pharmaceutical Chemistry, Pankaj Kumar, Nitte (Deemed to be University), NGSMIPS, Mangalore, Karnataka, India.
  4. Institute of Pharmacy, Yogendra Pal, PSIT, Kanpur, Uttar Pradesh, India.
  5. Institute of Pharmacy, Sheetal, PSIT, Kanpur, Uttar Pradesh, India.
Abstract

Perfume has been in the life of humans since ancient times. Today's era has led to the formation of different fragrant liquids as per the people's perception. Solid perfume is generally constituted of all herbal ingredients, except in some cases, it has usually three main ingredients: beeswax, carrier oil, and essential oils. It is applied topically on pulse points with the help of a finger or a cotton swab. Various evaluation tests were performed individually on ingredients to identify them and assess their quality. These evaluation techniques were of organoleptic, physical, and chemical nature. The prepared formulation of herbal solid perfume consisted of many merits as ease of application, patient convenience, portable formulation, less risk in storage, higher efficiency in low quantity. Demerits observed were larger particle size of any constituents, which may lead to a decrease in uniformity of formulation, chances of allergic reactions in patients, poor absorption & permeability due to other factors.


How to cite this article
Vancouver
Pal RS, Wal P, Kumar P, Pal Y, Sheetal S. Herbal Solid Perfume: A Turkish Concept-Based Synthesis and Quality Valuation. World J Environ Biosci. 2021;10(2):37-41. https://doi.org/10.51847/aIXaFnrrir
APA
Pal, R. S., Wal, P., Kumar, P., Pal, Y., & Sheetal, S. (2021). Herbal Solid Perfume: A Turkish Concept-Based Synthesis and Quality Valuation. World Journal of Environmental Biosciences, 10(2), 37-41. https://doi.org/10.51847/aIXaFnrrir
Copyright © 2024 World Journal of Environmental Biosciences. Authors retain copyright of their article if they are accepted for publication.
Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 International License.