,Dr. Andrey A. Nagdalian
Department of Food Technology and Engineering, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, Pushkina Street 1, 355000, Stavropol, Russia.
editor@environmentaljournals.org
Konuk Muhsin,
Faculty of Science and Lit., Afyon Kocatepe Universitesi, ANS Campus, Afyonkarahisar, Turkey.
Email: konuk@environmentaljournals.org
Agnieszka Klimek-Kopyra,
Department of Agroecology and Planet Production, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.
Email: kopyra@environmentaljournals.org
This work is licensed under a Creative Commons Attribution 4.0 International License.
