,Dr. Andrey A. Nagdalian
Department of Food Technology and Engineering, Faculty of Food Engineering and Biotechnology, North Caucasus Federal University, Pushkina Street 1, 355000, Stavropol, Russia.
Konuk Muhsin,
Faculty of Science and Lit., Afyon Kocatepe Universitesi, ANS Campus, Afyonkarahisar, Turkey.
Email: [email protected]
Agnieszka Klimek-Kopyra,
Department of Agroecology and Planet Production, University of Agriculture in Krakow, Al. Mickiewicza 21, 31-120 Krakow, Poland.
Email: [email protected]
This work is licensed under a Creative Commons Attribution 4.0 International License.
