World Journal of Environmental Biosciences
World Journal of Environmental Biosciences
2019 Volume 8 Issue 4

Investigating the Effective Management Skills of Greenhouses in Producing ‎Healthy Greenhouse Products in Alborz Province


Fatemeh Lashgary, Alireza Abdpour‎, Hooshang Iravani
Abstract

The main goal of this research was to investigate the effective management skills of ‎greenhouses in producing healthy greenhouse products in Alborz Province. The research ‎was applied and the statistical population of this study was a simple random sampling of ‎‎150 greenhouse producers of vegetable and strawberry products in Nazarabad, Hashtgerd ‎and Chaharbagh regions of Alborz Province‏.‏‎ The research instrument was a questionnaire, ‎that its validity was confirmed by the Faculty of Water and Agricultural Management of ‎Mohaghegh Ardebili University and University of Tehran. The reliability of the ‎questionnaire was confirmed by Cronbach alpha 0.84. According to the research results, in ‎the correlation test, all management skills of greenhouse owners, including communication ‎skill, technical skill, planning skill, organization skill, performance skill, and control skill ‎have a positive and significant relationship with producing healthy greenhouse products in ‎Alborz Province. The results of the regression test showed that the communication skill with ‎the coefficient (Beta) of 0.090 has a significantly positive effect on producing healthy ‎greenhouse products in Alborz province. Technical skill, planning skill, and control skill ‎with 99% confidence have a significantly positive effect on producing healthy greenhouse ‎product with the coefficient (Beta) of 0.658, 0.125, and 0.262, respectively. According to ‎diagnostic analysis, communication skills, technical skills, planning skills, implementation ‎skills, and control skills with 99% confidence and organization skills with 95% confidence ‎have a significant difference in different products in terms of health, and the technical skill ‎variable with a coefficient of 0.917 predicts differentiation among different products in ‎terms of health‎‎‎‎‎‎.


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